Description
Indulge in the delightful taste of homemade Strawberry Sorbet, a refreshing treat ideal for warm days or as a light dessert after meals. This easy three-ingredient recipe combines the natural sweetness of strawberries with a hint of honey, resulting in a guilt-free frozen delight that is both dairy-free and low-carb. Perfect for any occasion, this sorbet requires no ice cream maker—just your trusty blender or food processor. Whether you serve it as a standalone dessert or as a palate cleanser between courses, this simple yet elegant treat will surely impress your guests!
Ingredients
- 16 oz (approx. 3 cups) fresh or frozen strawberries
- 2 tbsp raw honey (adjust based on sweetness preference)
- 1/4 cup warm water (as needed)
Instructions
- If using fresh strawberries, freeze them until solid (about 1-2 hours).
- In a food processor or heavy-duty blender, blend the frozen strawberries until smooth.
- Gradually add warm water to reach your desired consistency; use a spatula to help blend if necessary.
- Taste and sweeten with raw honey as needed.
- For immediate enjoyment, serve soft; for firmer texture, freeze in a container for 1-2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe strawberries for maximum sweetness and flavor. Experiment with other fruits like mango or raspberry for creative variations. Chill serving bowls before serving to keep sorbet cooler longer.