Description

Indulge in the vibrant flavors of this Strawberry Spinach Salad with Strawberry Balsamic Vinaigrette, a refreshing dish perfect for warm summer days. Featuring sweet, juicy strawberries complemented by creamy avocado and a delightful crunch from toasted almonds and pistachios, this salad is an exquisite balance of textures and tastes. Whether you serve it as a light lunch, an elegant side dish, or bring it along to picnics and gatherings, it’s sure to impress. With easy preparation and customizable ingredients, this salad can fit any occasion while providing essential nutrients through fresh produce and healthy fats. Enjoy the bright colors and fresh flavors that will tantalize your taste buds.

Ingredients

Scale

1 package (5 ounces) organic spinach
8 ounces strawberries, halved (about 2 cups halved strawberries)
1 large avocado, sliced
½ small red onion, thinly sliced
½ cup feta cheese
⅓ cup raw sliced almonds
¼ cup chopped shelled roasted pistachios
3 tablespoons balsamic vinegar
¼ cup olive oil
1 garlic clove, grated or finely minced
½ teaspoon dijon mustard
½ tablespoon strawberry jam (or jam of choice)
Freshly ground salt and pepper, to taste

Instructions

In a mason jar or small bowl, whisk together balsamic vinegar, olive oil, minced garlic, dijon mustard, strawberry jam, salt, and pepper until well combined.
Toast the almonds in a non-stick pan over medium heat for 2-5 minutes until golden brown; set aside to cool.
In a large bowl, place the spinach as the base. Layer with halved strawberries, sliced avocado, red onion, feta cheese, toasted almonds, and pistachios.
Drizzle dressing over the assembled salad or serve it on the side for individual portions.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 salad (approx. 250g)
Calories: 320
Sugar: 8g
Sodium: 270mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 7g
Protein: 6g
Cholesterol: 10mg

Keywords: For added protein, consider topping the salad with grilled chicken or turkey. Feel free to customize by swapping out nuts or adding seasonal fruits. Make the vinaigrette ahead of time for convenience.