Strawberry Tart

This beautiful Strawberry Tart is a delightful dessert that looks like it belongs in a bakery display. With its stunning layers of fresh strawberries and creamy filling, it’s perfect for celebrations or simply to satisfy your sweet tooth. Not only is this tart visually appealing, but it’s also simple to make with just 10 ingredients. Whether for a birthday, picnic, or dinner party, this Strawberry Tart will impress your guests.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and common ingredients, you’ll have a delicious tart ready in no time.
• Fresh Flavors: The combination of cream cheese and strawberries creates a refreshing taste that everyone will love.
• Versatile Serving Ideas: Perfect for any occasion, from casual family dinners to elegant gatherings.
• Elegant Presentation: This tart is not only tasty but also visually stunning, making it an ideal centerpiece for dessert tables.
• Customizable Options: Feel free to swap in your favorite fruits or jams for a unique twist on the classic recipe!

Tools and Preparation

Before you start making your Strawberry Tart, gather your tools and prepare your workspace. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Food processor
• Tart pan with removable bottom
• Rolling pin
• Parchment paper
• Mixing bowls

Importance of Each Tool

• Food processor: Makes mixing dough quick and easy, ensuring a uniform texture for the crust.
• Tart pan with removable bottom: Allows for easy removal of the tart without damaging its beautiful shape.
• Rolling pin: Helps achieve an even thickness when rolling out the dough.
• Parchment paper: Prevents sticking during baking and makes cleanup effortless.

Ingredients

To create this delightful Strawberry Tart, you’ll need the following ingredients:

For the Crust

• 2¼ cups all-purpose flour (270g)
• ¼ cup granulated sugar (50g)
• ½ teaspoon salt
• ½ cup cold unsalted butter (cubed) (113g)
• 6 tablespoons ice water (90ml)

For the Filling

• ½ cup heavy whipping cream (120mL)
• 2 (8-ounce/226g) blocks cream cheese (room temperature)
• ⅓ cup granulated sugar (66g)
• 2 teaspoons lemon juice
• ½ teaspoon vanilla extract

For the Topping

• 1 pound fresh strawberries (hulled and sliced) (450g)
• 1 tablespoon red currant jam (or apricot, or strawberry)
• ½ teaspoon water

How to Make Strawberry Tart

Step 1: Prepare the Crust

1. In the bowl of a food processor, pulse together the flour, sugar, and salt until combined.
2. Add the butter and pulse until very crumbly, about 30 seconds.
3. Drizzle in the ice water and pulse until the mixture clumps together when pressed between your fingers.
4. Turn out the dough onto a lightly floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for 1 hour or up to 2 days.

Step 2: Bake the Crust

1. Preheat oven to 400°F (200°C).
2. Roll out the chilled dough onto a lightly floured surface into a 13-inch circle.
3. Transfer the dough to a 10-inch tart pan with a removable bottom. Press into the bottom and sides of the pan; trim excess dough hanging over the sides.
4. Poke holes in the bottom of the crust with a fork. Line with parchment paper and fill with dried beans or pie weights.
5. Bake for 20 minutes or until edges are dry and lightly golden brown.
6. Remove pie weights; bake for an additional 5 to 8 minutes until crust appears dry. Let cool completely before removing from pan.

Enjoy this delightful Strawberry Tart as a charming dessert that brings joy to any table!

How to Serve Strawberry Tart

Serving a Strawberry Tart can elevate any gathering with its vibrant colors and delicious flavors. Here are some delightful ways to present your tart.

Pair with Fresh Cream

• Whipped Cream: Lightly sweetened whipped cream adds a rich, creamy texture that complements the tartness of strawberries.
• Crème Fraîche: This tangy alternative balances the sweetness of the tart while adding a luxurious mouthfeel.

Add Seasonal Fruits

• Mixed Berries: A medley of blueberries, raspberries, and blackberries provides a burst of flavor and color, enhancing the presentation.
• Sliced Kiwi: The bright green slices contrast beautifully with red strawberries, adding both visual appeal and a tropical twist.

Serve with Ice Cream

• Vanilla Ice Cream: Classic vanilla ice cream is a perfect match, melting slightly over the warm pie for a delightful experience.
• Dairy-Free Sorbet: A fruity sorbet can be an excellent light option that pairs well with the tart while catering to dairy-free diets.

Garnish Creatively

• Mint Leaves: Fresh mint leaves add a pop of color and refreshing aroma when sprinkled on top just before serving.
• Edible Flowers: Decorative edible flowers like violets or nasturtiums can create an elegant touch for special occasions.

How to Perfect Strawberry Tart

Creating the perfect Strawberry Tart involves attention to detail. Here are some tips to ensure your tart turns out beautifully every time.

• Use Fresh Strawberries: Opt for ripe, fresh strawberries as they provide the best flavor and sweetness for your tart.
• Chill Your Dough: Allowing the crust to chill thoroughly helps prevent shrinkage during baking, ensuring a perfect shape.
• Blind Bake Properly: Use pie weights or dried beans to keep your crust from puffing up; this step is crucial for achieving a crisp bottom.
• Allow Cooling Time: Let your tart cool completely in the pan before removing it; this ensures that it holds its shape when sliced.
• Experiment with Flavors: Feel free to add lemon zest or other extracts to enhance the cream cheese filling for added depth of flavor.

Best Side Dishes for Strawberry Tart

To complement your Strawberry Tart, consider these delightful side dishes that will enhance your dessert experience.

1. Fresh Fruit Salad: A light mix of seasonal fruits adds freshness and balances out the sweetness of the tart.
2. Yogurt Parfait: Layers of yogurt, granola, and berries provide a creamy texture and crunch that pairs nicely with the tart.
3. Cheese Platter: A selection of mild cheeses like Brie or goat cheese can offer a savory contrast to your sweet dessert.
4. Chocolate-Covered Nuts: Sweet and salty chocolate-covered almonds or hazelnuts add richness and texture alongside the fresh flavors of the tart.
5. Mini Meringues: Light, airy meringues make for an elegant touch that echoes the delicate nature of the strawberry tart.
6. Herbed Crostini: Crispy crostini topped with herb-infused spreads provide a savory bite that can balance out dessert’s sweetness.

Common Mistakes to Avoid

Making a Strawberry Tart can be simple, but some common mistakes can lead to disappointing results.

• Boldly forget about chilling the dough: Skipping the refrigeration step can result in a crust that shrinks during baking. Always chill your dough for at least 1 hour to ensure it holds its shape.

• Boldly overlook ingredient temperature: Using room-temperature cream cheese is crucial for a smooth filling. Cold cream cheese can create lumps; let it sit out for about 30 minutes before use.

• Boldly ignore proper baking times: Removing the tart crust too early can leave it soggy. Follow the baking times closely and keep an eye on the color of the crust for best results.

• Boldly skimp on fruit quality: The flavor of your tart depends on fresh strawberries. Choose ripe, sweet berries for the best taste and appearance.

• Boldly forget to poke holes in the crust: Failing to dock the crust can cause bubbling during baking. Poke holes with a fork to allow steam to escape and maintain an even texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Tart covered in the refrigerator.
• It will stay fresh for up to 3 days.
• Use an airtight container or wrap tightly with plastic wrap.

Freezing Strawberry Tart

• You can freeze individual slices wrapped in plastic wrap.
• Store in a freezer-safe container for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating Strawberry Tart

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds, checking frequently.
• Stovetop: Place slices in a non-stick skillet over low heat, covering with a lid, until warmed through.

Frequently Asked Questions

How do I make a Strawberry Tart?

To make a Strawberry Tart, prepare the dough using flour, sugar, and butter, chill it, then bake it until golden. Fill with a cream cheese mixture and top with fresh strawberries.

Can I use other fruits for my tart?

Yes! This recipe is versatile. You can substitute strawberries with raspberries, blueberries, or peaches to create different flavors and styles of tarts.

What is the best way to slice strawberries?

To achieve even slices, use a sharp knife and cut through the stem end first. Aim for uniform thickness so they layer nicely on your tart.

How do I prevent my tart crust from getting soggy?

To prevent sogginess, bake your crust until it’s golden brown and fully cooked before adding any filling. Poking holes in the crust helps too!

Final Thoughts

This Strawberry Tart is not only visually stunning but also deliciously satisfying. With its crisp crust and creamy filling topped with fresh berries, it’s perfect for any occasion. Customize it further by experimenting with different fruits or adding whipped cream on top. Give this recipe a try—you’ll be delighted by how easy and rewarding it is!

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Strawberry Tart

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• Author: Charlotte
• Total Time: 1 hour
• Yield: Serves 8

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Description

This Strawberry Tart is a show-stopping dessert that combines fresh strawberries with a creamy filling, all encased in a flaky crust. Perfect for summer gatherings, picnics, or any celebration, this tart not only delights the eyes but also satisfies the palate.

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Ingredients

Scale 1x2x3x

• 2¼ cups all-purpose flour
• ¼ cup granulated sugar
• ½ teaspoon salt
• ½ cup cold unsalted butter (cubed)
• 6 tablespoons ice water
• ½ cup heavy whipping cream
• 2 (8-ounce) blocks cream cheese (room temperature)
• ⅓ cup granulated sugar
• 2 teaspoons lemon juice
• ½ teaspoon vanilla extract
• 1 pound fresh strawberries (hulled and sliced)
• 1 tablespoon red currant jam (or apricot, or strawberry)
• ½ teaspoon water

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Instructions

1. Prepare the crust by combining flour, sugar, and salt in a food processor. Add cold butter and pulse until crumbly. Slowly drizzle in ice water until dough forms. Shape into a disk, wrap in plastic, and refrigerate for 1 hour.
2. Preheat oven to 400°F (200°C). Roll out chilled dough into a 13-inch circle and transfer it to a tart pan, pressing it into the sides and bottom.
3. Dock the crust with a fork and line with parchment paper filled with pie weights. Bake for 20 minutes until edges are golden brown. Remove weights and bake for an additional 5-8 minutes until dry.
4. Allow crust to cool completely before filling.
5. For the filling, whip heavy cream until soft peaks form; mix cream cheese, sugar, lemon juice, and vanilla until smooth. Gently fold in whipped cream.
6. Spread filling over cooled crust topped with sliced fresh strawberries glazed with warmed jam mixed with water.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 290
• Sugar: 16g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg

Keywords: For a different flavor profile, swap strawberries for other seasonal fruits like blueberries or peaches. Ensure cream cheese is at room temperature for easy mixing without lumps.