Description
Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl, a quick and satisfying meal that brings together juicy grilled chicken, sweet corn, and creamy goodness. This dish is perfect for busy weeknights or meal prepping, allowing you to enjoy a delicious, nutritious bowl any day of the week. Each bite bursts with flavor, thanks to the mix of spices and fresh ingredients that elevate the classic chicken rice bowl to new heights. Customize it with your favorite toppings to create a personalized twist on this crowd-pleasing dish!
Ingredients
- 2 cups cooked rice
- 2 grilled or pan-seared chicken breasts, sliced
- 1 cup corn kernels
- ¼ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- Juice of 1 lime
- ¼ cup crumbled feta or cotija cheese
- ½ teaspoon chili powder
- ¼ teaspoon smoked paprika
- 2 tablespoons chopped cilantro
Instructions
- In a mixing bowl, combine corn, mayonnaise, sour cream or Greek yogurt, lime juice, chili powder, smoked paprika, feta or cotija cheese, and cilantro. Season with salt and pepper.
- Warm cooked rice in a pot over medium heat until heated through.
- Assemble bowls by placing warm rice at the base and topping with sliced grilled chicken and the corn mixture.
- Add optional garnishes like avocado slices or jalapeños if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling/Pan-searing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Use fresh corn when in season for optimal flavor. Feel free to experiment with different types of rice such as brown or cauliflower rice for added nutritional benefits. For extra flavor, marinate your chicken briefly before grilling.