Description
This Sweet and Sticky Asian-Style beef Belly Recipe is a showstopper that brings together bold, savory flavors with melt-in-your-mouth tenderness. The delightful glaze made from soy sauce, honey, and ginger envelops the beef, creating a dish that’s both satisfying and visually stunning. Perfect for family gatherings or special occasions, this recipe ensures your meal will be memorable. With its easy preparation and impressive taste, you might find yourself making it again and again—especially since the leftovers are even more flavorful!
Ingredients
Scale
- 2 pounds beef belly
- 1/4 cup soy sauce
- 2 tablespoons honey
- 4 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon chili flakes (optional)
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions (sliced for garnish)
Instructions
- In a mixing bowl, combine soy sauce, honey, minced garlic, minced ginger, rice vinegar, sesame oil, and optional chili flakes. Mix well.
- Place beef belly in a heavy-duty baking dish and pour marinade over it. Cover and refrigerate for at least 2 hours or overnight.
- Preheat your oven to 300°F (150°C). Bake the marinated beef belly uncovered for about 3 hours or until fork-tender, basting occasionally with pan juices.
- Let rest for 10 minutes before slicing. Garnish with sesame seeds and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 slice (approximately 134g)
- Calories: 435
- Sugar: 10g
- Sodium: 950mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For added depth of flavor, consider marinating the beef belly overnight. You can substitute chicken or turkey if desired; just adjust cooking times as needed.