Description
This Swiss Turkey Bacon Mushroom Meatloaf is a delightful and hearty twist on a classic dish that’s sure to impress at any family dinner. Packed with lean ground beef, flavorful turkey bacon, and creamy Swiss cheese, this meatloaf is elevated with the earthy taste of sautéed mushrooms. It’s simple to prepare and perfect for meal prep, making it a versatile option for busy weeknights. Serve it warm with your favorite sides for a comforting meal or enjoy the leftovers cold in a sandwich. Every slice delivers rich flavors that will satisfy kids and adults alike!
Ingredients
- 2 lbs ground beef (80/20)
- 1 cup shredded Swiss cheese
- 1 cup cooked turkey bacon, chopped
- 1 cup mushrooms, sliced and sautéed
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup breadcrumbs
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with foil or a loaf pan.
- Cook the turkey bacon in a frying pan until crispy, then set aside. Sauté the sliced mushrooms in the leftover fat until browned.
- In a mixing bowl, combine ground beef, eggs, breadcrumbs, diced onion, minced garlic, Worcestershire sauce, salt, and pepper; mix gently.
- Stir in half of the shredded Swiss cheese into the meat mixture.
- Shape the mixture into a loaf on your prepared baking sheet or transfer it into your loaf pan.
- Top with remaining Swiss cheese, sautéed mushrooms, and chopped turkey bacon.
- Bake for 45–55 minutes or until internal temperature reaches 160°F (71°C).
- Allow resting for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 105mg
Keywords: To enhance flavor, consider adding chopped bell peppers or zucchini to the mixture. For those who prefer different cheeses, provolone or cheddar can be delicious alternatives.