Name: Tacos Dorados
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 25 corn tortillas; 2 ½ cups shredded beef; ½ cup mashed potatoes; 1 medium tomato (diced); 1 small onion (chopped); 1 jalapeno pepper (chopped); pinch of ground cumin; salt and pepper; vegetable oil (as needed); 3 medium tomatoes (for sauce); ½ small onion (for sauce); 3 chile de arbol (optional, for sauce); 1 clove garlic (for sauce); 1 Tablespoon dried oregano (for sauce); ½ teaspoon ground cumin (for sauce); 1 teaspoon vegetable oil (for sauce); salt and pepper (to taste, for sauce); Pickled onions (for serving); lettuce (shredded, for serving); Mexican crema (or sour cream, for serving); queso fresco (or any cheese you prefer, for serving)

Description

Tacos Dorados are a delightful culinary experience, featuring crispy corn tortillas filled with savory shredded beef and mashed potatoes. Perfect for family dinners or gatherings, these tacos are not only delicious but also customizable with a variety of toppings. The frying process gives them an irresistible golden crunch that contrasts beautifully with the flavorful filling. Serve them hot with fresh pickled onions, creamy Mexican crema, and crisp lettuce for a satisfying meal that will impress your guests. Whether you’re hosting a party or enjoying a casual weeknight dinner, this easy-to-follow recipe will elevate your dining experience with authentic Mexican flavors.

Ingredients

Scale

25 corn tortillas
2 ½ cups shredded beef
½ cup mashed potatoes
1 medium tomato (diced)
1 small onion (chopped)
1 jalapeno pepper (chopped)
pinch of ground cumin
salt and pepper
vegetable oil (as needed)
3 medium tomatoes (for sauce)
½ small onion (for sauce)
3 chile de arbol (optional, for sauce)
1 clove garlic (for sauce)
1 Tablespoon dried oregano (for sauce)
½ teaspoon ground cumin (for sauce)
1 teaspoon vegetable oil (for sauce)
salt and pepper (to taste, for sauce)
Pickled onions (for serving)
lettuce (shredded, for serving)
Mexican crema (or sour cream, for serving)
queso fresco (or any cheese you prefer, for serving)

Instructions

In a mixing bowl, combine shredded beef, mashed potatoes, diced tomato, chopped onion, jalapeno pepper, ground cumin, salt, and pepper. Mix well.
Heat vegetable oil in a frying pan over medium-high heat.
Place about 2 tablespoons of the filling in the center of each tortilla and fold in half.
Carefully fry the tacos until golden brown and crispy on both sides, about 3-4 minutes per side.
Remove from oil and drain on paper towels before serving.
In a blender, combine tomatoes, onion, chile de arbol, garlic, oregano, ground cumin, vegetable oil, salt, and pepper. Blend until smooth. Adjust seasoning as desired.
Serve fried tacos hot with pickled onions, shredded lettuce, Mexican crema or sour cream, and queso fresco on top.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 taco (75g)
Calories: 180
Sugar: 2g
Sodium: 250mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 8g
Cholesterol: 30mg

Keywords: Use fresh corn tortillas for the best texture. Ensure the oil is hot enough before frying to achieve maximum crispiness. Customize your tacos with toppings like pickled onions and Mexican crema to enhance flavor.