Texas Chili Recipe

This Texas chili recipe is a hearty and robust dish that captures the spirit of Texas cuisine. Perfect for family gatherings, game day, or a cozy night in, this chili boasts rich flavors and a satisfying meatiness without any beans. With just the right amount of spice and depth, it’s sure to become a favorite in your home!

Why You’ll Love This Recipe

• Authentic Flavors: This recipe uses traditional spices and techniques to create an authentic Texas chili that bursts with flavor.
• Easy to Prepare: Despite its depth of flavor, this chili is straightforward to make, making it perfect for cooks of all skill levels.
• Customizable Heat: Adjust the spice level by adding more jalapenos or serrano peppers according to your taste preferences.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week or freeze portions for later use.
• Great for Entertaining: Serve this chili at parties or gatherings; it’s a crowd-pleaser that pairs well with various toppings.

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Tools and Preparation

To make this Texas chili recipe successfully, you’ll need some essential tools to help you along the way. Having the right equipment will streamline your cooking process and enhance your overall experience.

Essential Tools and Equipment

• Large pot
• Food processor
• Cutting board
• Sharp knife
• Measuring spoons
• Mixing bowl

Importance of Each Tool

• Large pot: A sturdy pot allows for even cooking and simmering of the chili without overflow.
• Food processor: This tool helps blend the soaked peppers into a smooth paste, ensuring full flavor integration.
• Sharp knife: A good knife aids in chopping vegetables quickly and safely.
• Mixing bowl: Use it to season beef evenly before cooking.

Ingredients

Ingredients:
– 3 ancho peppers
– 3 pasilla peppers
– 3 New Mexican dried peppers (See my NOTES above on the dried pepper choices – I prefer a variety)
– 2.5 pounds beef chuck (cut into bite-sized cubes)
– 2 teaspoons cumin
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 medium white onion (chopped)
– 3 jalapeno peppers (chopped)
– 2 serrano peppers (chopped (optional for extra heat – use extra jalapenos for milder))
– 4 cloves garlic (chopped)
– 2 cups beef stock (or use a dark beer)
– 2.5 cups water (+ more as needed (or use chicken or beef stock, or beer))
– 2 tablespoons masa harina (corn flour, for thickening, if desired)
– 1 tablespoon brown sugar
– 1 tablespoon Worcestershire

How to Make Texas Chili Recipe

Step 1: Toast the Peppers

Start your chili paste first by lightly toasting the dried peppers in a dry pan about a minute or 2 per side. This will help to release their oils.

Step 2: Prepare the Peppers

Remove from heat and cool enough to handle. Remove the stems and pour out the seeds. Soak the peppers in hot water for 20 minutes until they are nice and soft.

Step 3: Blend the Chili Paste

Add them to a food processor with 1/2 to 1 cup of the soaking water and a bit of salt to taste. Process until nice and smooth. Set aside for now.

Step 4: Season the Beef

Add the cubed beef to a large bowl and toss with cumin along with salt and pepper until everything is nicely coated.

Step 5: Sear the Beef

Heat 1 tablespoon oil in a large pot over medium-high heat. Add seasoned beef and cook for about 6–7 minutes, searing it on all sides. Remove from pot and set aside.

Step 6: Cook Vegetables

In the same pot, add remaining olive oil along with chopped jalapenos, serranos, and onion. Cook them down for about 5 minutes until softened.

Step 7: Add Garlic

Add chopped garlic to the pot and stir well. Cook another minute until fragrant.

Step 8: Combine Ingredients

Return seared beef back into the pot. Stir in reserved chili paste. Cook together for about 2–3 minutes so flavors can meld.

Step 9: Add Liquids

Stir in beef broth (or beer), add 2 cups of water along with brown sugar, Worcestershire sauce, and masa harina. Bring mixture to a quick boil.

Step 10: Simmer

Reduce heat, cover, and let it simmer for about 2 hours until beef is tender. Check every 30 minutes; if too thick, add more water as needed.

Step 11: Serve

Once done, serve your Texas chili with your favorite fixings! Enjoy!

How to Serve Texas Chili Recipe

Serving Texas chili is an experience that can enhance its robust flavors and comforting qualities. Here are some great serving suggestions to make your meal even more enjoyable.

With Cornbread

• Deliciously Sweet: A slice of warm cornbread adds a sweet contrast to the spicy chili.

Topped with Cheese

• Creamy Texture: Shredded cheddar or Monterey Jack cheese melts beautifully over the hot chili for added richness.

With Sour Cream

• Cooling Contrast: A dollop of sour cream helps balance the heat, providing a creamy texture that enhances each bite.

Garnished with Onions

• Fresh Crunch: Chopped onions add a crisp, fresh flavor that complements the hearty chili.

Accompanied by Tortilla Chips

• Crunchy Snack: Crunchy tortilla chips serve as a perfect side for dipping or scooping up the chili.

How to Perfect Texas Chili Recipe

Perfecting your Texas chili involves attention to detail and a few key techniques. Here are some tips to elevate your dish.

• Spices: Use fresh spices for maximum flavor. Toasting them lightly can also enhance their essence.
• Quality Beef: Choose well-marbled beef chuck for tenderness and rich flavor. The better the meat, the better your chili.
• Slow Cooking: Allow the chili to simmer slowly. This process helps meld the flavors together, resulting in a more flavorful dish.
• Adjust Consistency: If your chili becomes too thick, add water gradually until you reach your desired consistency without losing flavor.

Best Side Dishes for Texas Chili Recipe

Pairing Texas chili with complementary side dishes can create a well-rounded meal. Here are some great options to consider:

1. Coleslaw: A refreshing coleslaw adds crunch and balances the spiciness of the chili.
2. Rice: Steamed white or brown rice can soak up the delicious chili sauce and provide a filling base.
3. Baked Potatoes: Fluffy baked potatoes are perfect for topping with chili as a hearty meal option.
4. Grilled Vegetables: Charred veggies like bell peppers and zucchini offer a smoky side that pairs nicely with chili.
5. Guacamole: Creamy guacamole served with tortilla chips provides a cool contrast to spicy flavors.
6. Pickled Jalapenos: For those who love extra heat, pickled jalapenos add an exciting zing when served alongside your bowl of chili.

Common Mistakes to Avoid

Making Texas chili can be a rewarding experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Boldly skip the peppers: Using fewer types of peppers may result in a bland chili. Ensure you use a variety of dried peppers for depth and flavor.
• Boldly rush the cooking time: Skipping the simmering phase can lead to tough beef. Always allow your chili to cook slowly for tender meat and better flavor integration.
• Boldly ignore seasoning adjustments: Tasting your chili as it cooks is crucial. Adjust salt, pepper, and spices at various stages to develop the best flavor profile.
• Boldly use canned ingredients: While tempting, avoid using canned chili beans or tomatoes in a traditional Texas chili recipe. Authentic Texas chili does not include beans.
• Boldly overlook thickening options: If your chili is too watery, forgetting masa harina for thickening can leave it soupy. Use masa harina as needed to achieve your desired consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Texas chili in an airtight container.
• It will last up to 4 days in the refrigerator.

Freezing Texas Chili Recipe

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• It can be frozen for up to 3 months for best quality.

Reheating Texas Chili Recipe

• Oven: Preheat to 350°F (175°C) and heat covered for about 30 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in one-minute intervals until hot.
• Stovetop: Warm on medium-low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making this Texas chili recipe:

What makes this Texas Chili Recipe authentic?

This Texas chili recipe is authentic because it focuses on meat and uses dried peppers without any beans. The cooking method allows flavors to develop deeply.

Can I customize this Texas Chili Recipe?

Absolutely! You can adjust the level of spiciness by adding more or fewer peppers. Feel free to add extra ingredients like corn or bell peppers if you like.

How do I know when my Texas chili is done?

Your Texas chili is done when the beef is tender and easily falls apart. A simmering time of at least two hours typically achieves this texture.

What should I serve with my Texas Chili?

Texas chili pairs well with cornbread, tortilla chips, or over rice. Top it with cheese, onions, or avocado for added flavor!

Final Thoughts

This Texas chili recipe is a hearty and flavorful dish that brings warmth and satisfaction to any table. Its versatility allows you to customize it according to your taste preferences, making it perfect for family gatherings or cozy nights at home. Give this recipe a try and enjoy a comforting bowl of authentic Texas goodness!