Description
Texas Roadhouse Butter Chicken Skillet is a delightful one-pan dish that brings together juicy chicken breasts and a rich, buttery sauce infused with honey and smoked paprika. Perfect for busy weeknights or special gatherings, this recipe takes just 25 minutes to prepare, making it an ideal choice for those seeking convenience without sacrificing flavor. Each bite is bursting with savory goodness, and the minimal cleanup means you can enjoy your meal without the hassle. Serve it over rice, pasta, or with crusty bread to soak up the delectable sauce—this dish is sure to please everyone at the table!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 cup chicken broth
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine unsalted butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth. Set aside.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side until golden brown and cooked through (internal temperature of 165°F). Remove from skillet.
- Deglaze the pan with chicken broth, scraping up browned bits. Stir in the butter mixture and cook until smooth.
- Return chicken to skillet and coat well with the sauce; simmer for an additional 2-3 minutes.
- Garnish with chopped parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 3g
- Sodium: 630mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg
Keywords: For added flavor, use fresh herbs or spices based on your preference. This dish can be customized by serving it with steamed vegetables or a light salad.