Description
Indulge in the vibrant flavors of Thai Chicken Meatballs in Coconut Curry Sauce, a dish that perfectly marries tender chicken meatballs with a luscious coconut curry sauce. This recipe is not only simple and quick, coming together in under 30 minutes, but it also promises a delightful culinary experience with its aromatic spices and creamy texture. Whether you’re preparing for a family dinner or meal prep, these delicious meatballs can be served over rice, noodles, or enjoyed on their own. The stunning presentation and fresh ingredients make this dish ideal for entertaining or satisfying your weeknight cravings.
Ingredients
- 1 lb ground chicken
- 1/4 cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp red curry paste
- 1 tbsp green onions, finely chopped
- 2 tbsp fresh cilantro, chopped
- Salt and pepper to taste
- 1 tbsp neutral oil (for frying)
- 1 small yellow onion, diced
- 1 tbsp Thai red curry paste
- coconut milk (not listed)
Instructions
- In a mixing bowl, combine ground chicken, panko breadcrumbs, egg, garlic, ginger, fish sauce, soy sauce, red curry paste, green onions, cilantro, salt, and pepper. Mix until just combined.
- Roll the mixture into meatballs about 1 inch in diameter.
- Heat a frying pan over medium heat with neutral oil. Cook the meatballs for about 6-8 minutes until browned and cooked through (internal temperature of 165°F).
- In the same pan, sauté diced onion until translucent; add garlic and red curry paste until fragrant. Add coconut milk if desired and return meatballs to simmer for about 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 3 meatballs (approximately 170g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 130mg
Keywords: Use fresh herbs for enhanced flavor. Adjust spice levels by modifying how much red curry paste you include. Serve with steamed jasmine rice or grilled vegetables to round out the meal.