Description
Thai Coconut Curry Dumpling Soup is a fragrant and nourishing dish that comes together in just 15 minutes, making it the perfect solution for busy weeknights or cozy gatherings. This delightful soup features a rich and creamy coconut broth infused with aromatic Thai red curry paste, creating a slightly spicy flavor that will tantalize your taste buds. The versatility of this recipe allows you to customize it with your favorite dumplings—whether you choose gyozas, potstickers, or even shrimp—and an array of colorful vegetables for added nutrition. Each bowl offers a comforting experience that is sure to impress family and friends alike.
Ingredients
- 20 gyozas (or potstickers)
- 4 cups chicken broth
- 1 can (14 oz) unsweetened coconut milk
- 3 tbsp Thai red curry paste
- 1 tbsp fish sauce
- 4 garlic cloves (grated)
- 1 tsp grated ginger
- 2 tbsp lime juice
- Chopped chives (for garnish)
Instructions
- Bring a large saucepan of salted water to boil.
- Grate the garlic and ginger.
- In a large pot, heat vegetable oil over medium heat; add garlic and ginger, sautéing until fragrant.
- Add chicken broth and coconut milk to the pot; stir in soy sauce, fish sauce, sesame oil, brown sugar, red curry paste, and lime juice. Bring to a boil, then simmer for 5 minutes.
- Cook gyozas in boiling water according to package instructions (about 2-3 minutes). Drain.
- Serve cooked gyozas in bowls and ladle hot soup over them. Garnish with chopped chives or preferred vegetables.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For added nutrition, incorporate vegetables like spinach or bell peppers into the soup. Adjust the spice level by varying the amount of Thai red curry paste according to your preference.