Description
Switch up your meal routine with this delightful Thai Coconut Potsticker Soup! This creamy and flavorful dish combines the richness of coconut milk with savory potstickers, making it a favorite for any occasion. Perfect for cozy family dinners or festive gatherings, this soup is not only comforting but also packed with vibrant flavors that everyone will love. Enjoy the warmth of this dish while indulging in the unique tastes of Thai cuisine.
Ingredients
- Coconut milk
- Low-sodium chicken broth
- Minced garlic
- Grated fresh ginger
- Sliced carrots
- Chopped bell pepper
- Sliced green onions
- Frozen chicken or vegetable potstickers
- Chopped fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- Gather and chop all ingredients as listed.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (1-2 minutes).
- Add sliced carrots and bell peppers to the pot; cook for about 5 minutes until softened.
- Pour in coconut milk and low-sodium chicken broth; bring to a gentle boil.
- Carefully add frozen potstickers; reduce heat and simmer for 10-15 minutes.
- Stir in sliced green onions before serving, adjusting seasoning if necessary.
- Ladle soup into bowls, garnish with chopped cilantro, and serve with lime wedges.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing, Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 640mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: For added protein, substitute chicken potstickers with beef or turkey options. Adjust spice levels by adding chili flakes or fresh ginger according to your taste preference. For a vegetarian version, use vegetable broth and tofu or additional vegetables instead of meat.