Description
Indulge in The Best Peach Sorbet Without Ice Cream Maker, a refreshing summer dessert that captures the essence of sun-kissed peaches and zesty lemon. This easy recipe requires only three simple ingredients, making it a perfect treat for hot days, outdoor gatherings, or a cozy afternoon at home. With no special equipment needed, you can whip up this delightful sorbet in no time. Its vibrant flavors are sure to impress family and friends while providing a guilt-free indulgence that everyone can enjoy.
Ingredients
Scale
- 800 g ripe yellow peaches (peeled and sliced)
- 200 g caster sugar
- 1 tbsp lemon juice
Instructions
- Slice the peaches into eighths and remove the skin.
- In a food processor, combine peach slices and sugar, blending until smooth. Pause to scrape down the sides as needed.
- Taste the mixture and gradually add lemon juice to achieve your desired tartness.
- Transfer the mixture to a freezer-safe container and freeze for 6-7 hours until firm.
- Prep Time: 20 minutes
- Cook Time: 6-7 hours (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 120
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe peaches for optimal sweetness. Frozen peaches can be used; just allow them to thaw slightly before blending. Customize your sorbet by adding other fruits or herbs like mint.