Description
Indulge in The Best Southern Peach Cobbler Recipe, a timeless dessert that brings warmth and joy to any gathering. Imagine sweet, juicy peaches nestled beneath a golden, flaky crust, creating the perfect balance of flavors and textures. This easy-to-follow recipe is ideal for any occasion, whether it’s a summer picnic or a cozy winter night. With simple ingredients and straightforward instructions, you’ll create a comforting dish that’s sure to impress family and friends alike. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of indulgence. Enjoy the nostalgic flavors of this classic dessert and make it a staple at your table.
Ingredients
- 2 bags frozen peaches
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 stick unsalted butter
- Baking powder
- Cinnamon
- Nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- In a greased 9×13 baking dish, combine frozen peaches, sugars, extracts, spices, cornstarch, cream of tartar, butter, water, and lemon juice. Mix well and bake covered for 20 minutes.
- While baking, mix flour, sugars, baking powder, salt, and cinnamon in a bowl. Cut in cold butter until crumbly; add boiling water gradually.
- After 20 minutes, spoon dollops of the cobbler dough over the peach mixture.
- Sprinkle with remaining cinnamon-sugar mix and bake uncovered for an additional 30-45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 175g)
- Calories: 320
- Sugar: 40g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Fresh peaches can be used for enhanced flavor but may require adjustments in sweetness. Allow the cobbler to cool slightly before serving for easier slicing.