Description
Indulge in the comfort of homemade goodness with The BEST Zucchini Bread Recipe. This moist and tender quick bread is infused with warm cinnamon flavors, making it a delightful treat for breakfast, snacks, or dessert.
Ingredients
Scale
- 2¼ cups granulated sugar
- 1 cup canola oil
- 3 large eggs
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Instructions
- Preheat oven to 325°F (160°C). Grease two 8×4-inch loaf pans.
- In a mixing bowl, combine sugar, oil, eggs, and vanilla until smooth.
- Mix in flour, cinnamon, salt, baking soda, and baking powder until incorporated.
- Gently fold in grated zucchini.
- Divide batter evenly between prepared pans.
- Bake for 45–55 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 195
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Grate zucchini finely for even moisture distribution. Experiment with add-ins like nuts or chocolate chips for added texture and flavor. Store cooled loaves in an airtight container at room temperature for up to one week.