Description
Get ready to savor the taste of summer with The Easiest Southern Peach Cobbler. This delightful dessert features juicy peaches enveloped in a buttery, crispy topping that will have your guests coming back for more. Quick and simple to prepare, this cobbler is perfect for family gatherings, picnics, or cozy evenings at home. Whether you opt for fresh summer peaches or canned ones year-round, each bite promises heavenly sweetness and comforting warmth. Pair it with a scoop of vanilla ice cream or enjoy it on its own for the ultimate indulgence.
Ingredients
Scale
- 2 cans (29 oz) peaches in heavy syrup
- 1/4 cup granulated sugar
- 5 tbsp unsalted butter (melted)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 cup unsalted butter (melted)
Instructions
- Preheat oven to 400°F.
- Pour one can of peaches (with juices) into a 9×13 baking dish; drain the second can and add only the peaches.
- Mix in melted butter, sugar, lemon juice, and vanilla extract with the peaches.
- In a separate bowl, combine flour, sugar, baking powder, cinnamon, and salt; pour over peach mixture.
- Smooth topping and drizzle melted butter on top.
- Bake for 15 minutes at 400°F, then lower to 375°F for another hour until golden brown.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/8 of cobbler (approximately 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, try including nutmeg or ginger in the topping mix. Serve warm with ice cream or whipped cream for an extra treat.