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The World's Best Banana Bread Recipe

The World’s Best Banana Bread Recipe


  • Author: Charlotte
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Description

Discover the joy of baking with The World’s Best Banana Bread Recipe, a delightful treat perfect for any occasion. This moist and flavorful banana bread is made using simple ingredients, including ripe bananas that contribute natural sweetness and warmth. Whether you enjoy it for breakfast, as a snack, or for dessert, this recipe is sure to become a family favorite. Customize it with nuts or chocolate chips for an extra touch, or enjoy it plain to savor the classic flavor. With easy preparation steps and the ability to freeze leftovers, this banana bread offers convenience without compromising taste. Bake a loaf today and fill your home with the irresistible aroma of freshly baked goodness!


Ingredients

Scale
  • 3 to 4 ripe bananas
  • 1/2 cup melted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Optional: 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Mix in melted butter until well combined; then add sugar and beat in eggs one at a time before stirring in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually mix dry ingredients into the wet mixture until just combined; avoid overmixing.
  6. If desired, fold in nuts.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 55 to 65 minutes or until a toothpick inserted comes out clean.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 60g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use very ripe bananas for maximum sweetness. Allow the bread to cool before slicing to maintain moisture. This recipe can be customized with chocolate chips or dried fruits for added flavor.

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