Description

Indulge in the comforting warmth of This Creamy Alfredo Lasagna Soup, a delightful twist on traditional lasagna that brings rich flavors to your table in a cozy soup form. Perfect for busy weeknights or family gatherings, this dish combines creamy Alfredo sauce with hearty ingredients for a satisfying meal everyone will love. The blend of melted cheeses and tender noodles creates a comforting experience that warms you from the inside out. Plus, it’s easy to customize with your favorite vegetables or proteins, making it a versatile addition to your culinary repertoire.

Ingredients

Scale

1 lb ground beef
4 cups chicken broth
1 (14.5 oz) can crushed tomatoes
8 oz lasagna noodles, broken into pieces
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese

Instructions

In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat if necessary.
Add chicken broth and crushed tomatoes to the pot; stir well.
Incorporate broken lasagna noodles; bring to a boil, then reduce heat and simmer for about 10-12 minutes until noodles are tender.
Stir in ricotta cheese, Parmesan cheese, and half of the mozzarella until melted and evenly mixed.
Serve hot, garnishing each bowl with remaining mozzarella cheese.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (about 300g)
Calories: 450
Sugar: 6g
Sodium: 850mg
Fat: 27g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: For extra flavor, sauté onions and garlic before adding the broth. You can easily make this soup vegetarian by substituting the meat with mushrooms or spinach and using vegetable broth. Adjust the thickness by adding more chicken broth if needed.