Description

Indulge in the delightful flavors of Toffee Almond Cookies, where sweet toffee bits mingle with crunchy almonds in a buttery dough. This recipe is easy enough for novice bakers, yet impressive enough to wow guests at any gathering. The cookies have a perfect balance of sweetness and texture, making them an ideal treat for celebrations or a simple home snack. With just a few ingredients and straightforward steps, you can create these irresistible cookies that fill your kitchen with warmth and nostalgia. Whether enjoyed with a glass of milk or as part of a dessert platter, these Toffee Almond Cookies are bound to become a favorite!

Ingredients

Scale

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup toffee bits
1 cup chopped almonds

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition; then stir in vanilla extract.
In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients while mixing on low speed until just combined.
Gently fold in the toffee bits and chopped almonds.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 10-12 minutes until the edges are golden but the centers remain soft. Let cool on the baking sheet before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Use fresh ingredients for optimal flavor. Chill your dough for at least 30 minutes to prevent spreading during baking. Experiment by adding chocolate chips or different nuts.