Description
Savor the delightful flavors of Tsukune, these Japanese chicken meatballs that are grilled to perfection and glazed with a sweet and savory tare sauce. Ideal for any gathering or casual dinner, these skewered treats offer a mouthwatering experience that combines juicy ground chicken with aromatic garlic and ginger. The simplicity of preparation makes this dish accessible for both novice cooks and seasoned chefs alike. Whether served as an appetizer or main course, Tsukune will impress your guests with its delectable taste and appealing presentation.
Ingredients
- 1 1/2 pounds ground chicken thighs
- 1/2 cup panko bread crumbs
- 1/4 cup finely chopped scallions
- 1 large egg, lightly beaten
- 2 teaspoons finely grated fresh ginger
- 2 teaspoons finely minced fresh garlic
- 1 teaspoon toasted sesame oil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground white pepper
- 1/2 cup soy sauce
- 1/4 cup dark brown sugar
- 1 tablespoon apple juice vinegar
- 3 medium cloves of garlic, smashed and peeled
- 3 scallions, roughly chopped
- 1 (1-inch) piece of ginger, sliced
- 1 tablespoon whole black or white peppercorns
Instructions
- Prepare the tare sauce by combining soy sauce, apple juice vinegar, brown sugar, garlic, scallions, ginger slices, and peppercorns in a saucepan. Bring to a boil, then simmer until thickened. Strain and set aside.
- In a mixing bowl, combine ground chicken, panko bread crumbs, scallions, egg, ginger, garlic, sesame oil, salt, and white pepper. Mix well and form into 1-inch meatballs.
- Thread the meatballs onto skewers and preheat your grill.
- Grill the meatballs until browned on all sides while brushing them with tare sauce during the last minute of cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 210
- Sugar: 6g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chill the formed meatballs for about 30 minutes before grilling to help them maintain their shape. Feel free to customize seasoning by adding herbs or spices according to your preference.