Description
Turkey Bacon Jalapeño Popper Cheese Balls are the ultimate crowd-pleasing appetizer that brings together a creamy blend of rich cream cheese, zesty jalapeños, and crispy turkey bacon. These delightful bites offer a perfect balance of savory and spicy flavors, making them ideal for parties, game day gatherings, or any casual get-together. With their irresistible crunch and bold taste, these cheese balls will surely impress your guests and become a staple at your events. Easy to make and even easier to enjoy, this recipe is a must-try for anyone looking to elevate their snacking experience.
Ingredients
- 450 g cream cheese (at room temperature)
- 15 ml mayonnaise
- 120 ml fresh chives (finely minced)
- 240 ml jalapeños (seeds removed and finely diced)
- 475 ml turkey bacon (finely crumbled, plus extra for coating)
- 120 ml sharp cheddar cheese (finely shredded)
- 5 ml ground black pepper
- 5 ml cayenne pepper
Instructions
- In a large mixing bowl, combine cream cheese, mayonnaise, chives, jalapeños, turkey bacon crumbles, ground black pepper, and cayenne pepper. Mix until light and fluffy.
- Spread remaining turkey bacon crumbles on a shallow dish.
- Use a cookie scoop or spoon to portion out the cheese mixture and roll into small balls.
- Roll each ball in the turkey bacon crumbles to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For added flavor, use fresh jalapeños depending on your spice preference. Ensure cream cheese is at room temperature for easy mixing. Consider double-coating cheese balls for an extra crunchy texture.