Description
Tuscan Garlic Chicken Alfredo with Roasted Tomato Pesto is a delightful culinary experience that brings the vibrant flavors of the Mediterranean to your table. This creamy dish features succulent garlic herb chicken paired with a zesty lemon Alfredo pasta, complemented by crispy rosemary potatoes. Topped with a tangy roasted tomato pesto drizzle, it’s not only a feast for the palate but also visually stunning. Perfect for family dinners or special gatherings, this recipe is easy to prepare and ensures a memorable meal that everyone will love.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 clove garlic, minced
- Zest and juice of ½ lemon
- Salt & pepper to taste
- 2 tbsp butter
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 6 oz pasta of choice (fettuccine, penne, or linguine)
- 2 medium Yukon Gold potatoes, diced
- 1 tsp dried rosemary
- 2 tbsp roasted tomato pesto (store-bought or homemade)
- 1 tbsp plain Greek yogurt or cream
- Splash of water to thin, if needed
- Fresh basil or parsley for garnish
- Extra Parmesan
- Lemon wedges
Instructions
- Marinate chicken in olive oil, lemon zest, juice, garlic, oregano, salt, and pepper for 15–20 minutes. Grill or pan-sear until cooked through.
- Cook pasta according to package instructions. In a skillet, melt butter and sauté garlic until fragrant. Add cream, lemon zest, juice, and Parmesan; simmer until thickened before tossing in drained pasta.
- Preheat oven to 400°F (200°C). Toss diced potatoes with olive oil, garlic, rosemary, salt, and pepper. Roast for 25–30 minutes until crispy.
- Whisk together roasted tomato pesto and Greek yogurt/cream; thin with water if necessary.
- Serve pasta topped with chicken and roasted potatoes; drizzle with pesto sauce and garnish as desired.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Grilling/Pan-searing/Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For deeper flavor, marinate chicken longer than 20 minutes. Use fresh herbs and ingredients for enhanced taste. Adjust the thickness of the Alfredo sauce by adding more cream if too thick.