Description

Indulge in the delightful flavors of Ultra Moist Lemon Zucchini Bread with Lemon Glaze! This irresistible treat perfectly balances the subtle sweetness of zucchini and the zesty brightness of lemon. With its moist texture and sweet glaze, this quick bread is ideal for breakfast, snacks, or special occasions. Easy to make with simple ingredients, it’s a crowd-pleaser that will impress your family and friends. Plus, it’s a healthier indulgence thanks to the added zucchini, making it a guilt-free pleasure you can enjoy any time of day.

Ingredients

Scale

2 cups all-purpose flour
1 1/2 cups granulated sugar
2 large eggs
1/2 cup vegetable oil or melted butter
2 cups grated zucchini (squeezed dry)
1/4 cup lemon juice
1 tablespoon lemon zest
For the glaze: 1 cup powdered sugar and 2-3 tablespoons lemon juice

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
In another bowl, combine sugar, oil (or melted butter), eggs, vanilla extract, lemon juice, and lemon zest until well mixed.
Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the grated zucchini.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Allow cooling for about 10 minutes before transferring to a wire rack.
For the glaze, whisk together powdered sugar and lemon juice until smooth and drizzle over cooled bread.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 15g
Sodium: 180mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Squeeze excess moisture from zucchini to maintain bread's texture. Experiment with add-ins like nuts or chocolate chips for added flavor.