Description
Indulge in the rich and creamy delight of Vegan Espresso Dark Chocolate Sorbet, a perfect treat for coffee and chocolate lovers alike. This luscious sorbet combines the bold flavors of freshly brewed espresso with intense dark chocolate, making it an irresistible dessert for any occasion. The no-churn recipe is simple to follow and requires just a handful of ingredients, ensuring you can whip up this refreshing dessert without any fuss. Serve it in bowls or cones, topped with your favorite nuts or melted chocolate, and enjoy a plant-based dessert that’s both satisfying and guilt-free.
Ingredients
- 1 1/4 cups brewed espresso (or strong dark roast coffee)
- 1/3 – 1/2 cup coconut sugar or raw sugar
- 4 cups purified water
- 1 teaspoon pure vanilla extract
- 1/3 – 1/2 cup maple syrup
- 2 Tablespoons unsweetened cocoa powder
- 1 3/4 – 2 cups dark chocolate chips (vegan-friendly)
Instructions
- In a medium pot, combine espresso, coconut sugar, water, vanilla extract, and maple syrup. Bring to a boil over medium heat and stir for about 15-17 minutes until slightly thickened. Remove from heat.
- Mix cocoa powder and dark chocolate chips in a bowl. Add a pinch of sea salt if desired, then pour in the hot espresso mixture and whisk until smooth.
- Pour into a parchment-lined tin and freeze for at least 8 hours until solid.
- Break the frozen mixture into chunks and blend in a food processor until smooth.
- Transfer back to the tin and freeze for an additional 2-3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-churn
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 32g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Adjust sweetness by adding more coconut sugar or maple syrup according to taste. For added flavor, consider mixing in spices like cinnamon or nutmeg. Enjoy with fresh berries or as part of a sundae with plant-based whipped cream.