Description
Indulge in the spooky fun of Halloween with these delightful vegan Rice Bubbles Halloween Brains! These no-bake treats are perfect for parties and gatherings, featuring a chewy texture and sweet flavor that will impress guests of all ages. Made with vegan marshmallows and crispy rice cereal, they are quick to prepare and offer endless possibilities for customization. Shape them into eerie brain forms, use vibrant food coloring for a gory effect, and enjoy the creativity of this simple yet whimsical dessert. Whether you’re hosting a Halloween bash or looking for a fun family activity, these treats will surely add a festive touch to your celebration!
Ingredients
- 85 g unsalted butter
- 6 cups regular vegan marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling 1/2 cup of water in a small pot and placing a heatproof bowl on top.
- In the bowl, melt together the unsalted butter and vegan marshmallows, whisking until smooth (about 2-4 minutes).
- Remove from heat, add salt and red food coloring, mixing well.
- In a large mixing bowl, combine Rice Bubbles with the melted mixture until thoroughly coated.
- Lightly oil your hands and shape the mixture into oval brain forms, creating indentations with a butter knife. Use a toothpick dipped in food coloring to draw veins.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brain shape (45g)
- Calories: 170
- Sugar: 15g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with different colors of food dye for unique designs. Substitute Rice Bubbles with another cereal for varied textures. Consider adding flavor extracts like vanilla or almond to enhance taste.