Description
Enjoy a burst of summer freshness with this Watermelon Cucumber Salad Recipe! This light and vibrant dish combines sweet watermelon, crisp cucumber, and fragrant herbs, drizzled with tangy lime juice for a refreshing taste. Perfect for backyard barbecues, picnics, or as a healthy side to grilled chicken or turkey, it’s easy to whip up in just 15 minutes. The colorful mix not only pleases the palate but also adds visual appeal to any table setting. Plus, it’s easy to customize by incorporating your favorite ingredients. Elevate your summer meals with this nutritious salad that everyone will love!
Ingredients
- 1 mini watermelon (approximately 4 cups, rind removed and cubed)
- 2 Persian cucumbers (approximately 1 cup, sliced)
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- 1 lime (juiced)
- Olive oil to taste
- Kosher salt and fresh ground black pepper to taste
Instructions
- Cube the mini watermelon and slice the cucumbers.
- In a large bowl, combine the watermelon, cucumbers, mint, and basil.
- Squeeze lime juice over the mixture and drizzle olive oil according to your preference.
- Season with salt and pepper to taste. Gently mix all ingredients until combined.
- Serve immediately or chill for 30 minutes for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 9g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Feel free to add other fruits like strawberries or mangoes for extra sweetness. Substitute feta with goat cheese or leave it out entirely for a dairy-free version. For an added kick, sprinkle sliced jalapeños on top before serving.