Description
Enjoy juicy White Cheddar and Spinach Chicken Burgers packed with flavor! Try this easy recipe today for a satisfying meal that everyone loves.
Ingredients
Scale
- 1 lb lean ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1 tsp garlic powder
- ½ cup panko bread crumbs
- 1 large egg
- Salt and pepper to taste
- 2 tbsp olive oil for cooking
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, garlic powder, salt, pepper, panko bread crumbs, and egg. Mix gently until just combined.
- Shape the mixture into patties about 1 inch thick.
- In a skillet over medium heat, heat olive oil until hot. Carefully add the patties.
- Cook for 5-6 minutes on each side or until they reach an internal temperature of 165°F (75°C).
- Serve on toasted buns or lettuce wraps with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
Keywords: Don't overmix the burger mixture; it can lead to tough patties. Chill formed patties in the fridge for about 30 minutes before cooking for better shape retention. Experiment with herbs like basil or oregano to enhance flavor.