Description

Get ready to enchant your Halloween festivities with Witches Brew Halloween Cake Jars! These whimsical dessert jars are a delightful blend of moist chocolate cake layered with vibrant green buttercream, topped with adorable fondant witch legs. Perfect for parties, gatherings, or cozy nights at home, these treats not only tantalize the taste buds but also make a stunning visual statement. Easy to customize, these individual servings eliminate mess and add a fun twist to your Halloween celebrations. Gather your family for an enjoyable baking experience while creating these magical desserts that are sure to impress everyone!

Ingredients

Scale

330 g self-raising flour
360 g granulated sugar
360 g butter (salted)
6 eggs
30 g unsweetened black cocoa powder
1½ tsp baking powder
½ tsp salt
90 ml milk
2 tsp vanilla extract
400 g powdered sugar (for frosting)
Electric green food coloring
250 g Orange fondant
200 g Black fondant
1 tbsp CMC powder
Sprinkles

Instructions

Preheat your oven to 350°F (175°C) and prepare a baking dish.
In one bowl, mix self-raising flour, granulated sugar, cocoa powder, baking powder, and salt.
In another bowl, cream butter until fluffy, then add sugar gradually. Incorporate eggs one at a time followed by milk and vanilla.
Combine dry ingredients with the wet mixture.
Pour the batter into the baking dish and bake for about 50 minutes. Allow to cool completely before layering in jars.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 jar (150g)
Calories: 540
Sugar: 46g
Sodium: 180mg
Fat: 29g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 67g
Fiber: 2g
Protein: 5g
Cholesterol: 125mg

Keywords: Customize the color of the buttercream for different themes or holidays. For added fun, top with gummy worms or candy eyes. Always use room-temperature ingredients for better mixing.