Description

Indulge in the delightful experience of baking Zucchini Brownies, a unique dessert that marries rich chocolatey goodness with the subtle sweetness of zucchini. These brownies are not only easy to whip up but also provide a guilt-free treat for any occasion. The grated zucchini blends seamlessly into the batter, ensuring a moist texture while adding essential nutrients without altering the flavor. Whether you’re hosting a gathering or enjoying a cozy night at home, these brownies will captivate your taste buds and impress everyone around you!

Ingredients

Scale

1/2 cup vegetable oil
1 1/2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose or whole wheat flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
6 tablespoons unsweetened cocoa powder (for frosting)
1/4 cup butter (or plant-based alternative for vegan version)
2 cups powdered sugar
1/4 cup milk (or plant-based milk)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, combine vegetable oil, white sugar, and vanilla extract until well blended.
In another bowl, mix flour, cocoa powder, baking soda, and salt. Gradually add this to the wet ingredients until just combined.
Squeeze excess moisture from shredded zucchini and fold it into the batter evenly.
Spread the mixture in the prepared pan and bake for 25 to 30 minutes, checking for doneness by pressing lightly in the center.
While cooling, prepare frosting by melting cocoa powder and butter, then mixing with powdered sugar and milk until smooth.
Frost cooled brownies before slicing into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (45g)
Calories: 180
Sugar: 22g
Sodium: 150mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg

Keywords: For an extra twist, consider adding nuts or chocolate chips to the batter. You can replace half of the vegetable oil with applesauce for added moisture and flavor.