Description
Indulge in the comforting flavors of Zucchini Ricotta Melts with Marinara, a delightful dish that combines layers of fresh zucchini, creamy ricotta, and tangy marinara sauce. Perfect for any occasion, these cheesy melts offer a satisfying meal that’s both healthy and delicious. Whether you’re hosting a dinner party or enjoying a cozy family night, this recipe is sure to impress with its rich flavors and easy preparation. Customize it with your favorite vegetables or sauces for a unique twist on traditional comfort food.
Ingredients
Scale
- 2 medium zucchini
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella
- 1 cup marinara sauce
- Fresh basil for garnish
Instructions
- Preheat your oven to 190C (375F) and grease your baking dish.
- Slice zucchini lengthwise and layer them in the baking dish, sprinkling oregano on top.
- Spread half of the ricotta over the zucchini layer followed by half of the marinara. Repeat with remaining ingredients.
- Top with shredded mozzarella cheese.
- Cover with aluminum foil and bake for 25-30 minutes. Remove foil and bake an additional 10-15 minutes until golden.
- Let cool briefly, garnish with fresh basil, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 35mg
Keywords: Feel free to add other vegetables like bell peppers or eggplant for added nutrition. For a spicier kick, consider adding crushed red pepper flakes to the marinara sauce.